Simple Way to Prepare Ultimate Chicken parm w/leek arugula salad

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken parm w/leek arugula salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pile some arugula on top of each hot chicken breast. With a very sharp knife or a vegetable peeler, shave the chunk Categories: Salad Recipes Cheese Parmesan Cheese Recipes Arugula Vegetable Fruit Lemon Chicken Recipes Poultry Main Dish. This main course salad is an ideal lunch or light supper option. Plums would be a delicious substitute for the apricots.

Chicken parm w/leek arugula salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken parm w/leek arugula salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken parm w/leek arugula salad:

1. Get Butterflied chicken breast flattened
2. Take Eggs
3. Prepare Flour
4. Get Homemade bread crumbs
5. Make ready Salt & pepper
6. Make ready Honey
7. Take Tomato paste
8. Prepare Chili sauce
9. Take Parmesan cheese
10. Make ready Kraft Italian mix cheese
11. Prepare Red onion
12. Get Leek
13. Take Cremini mushrooms
14. Take Heirloom baby tomatoes
15. Make ready Foccaccia bread

You can always do a lemon vinaigrette, but it's not even necessary. Chicken salad with arugula, goat cheese, and apple slices. Add the arugula and tomatoes, season with salt and pepper and toss well. Spoon the salad onto plates, top with the chicken and serve.

Steps to make Chicken parm w/leek arugula salad:

1. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
2. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
3. Another pan combine with honey, chili sauce & tomato paste and stir
4. Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
5. When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
6. Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread

Add the arugula and tomatoes, season with salt and pepper and toss well. Spoon the salad onto plates, top with the chicken and serve. Crunchy crispy thin chicken, cooked to perfection with arugula, parmesan cheese, and lemon makes for a delicious salad recipe. As the summer weather starts to warm up, there's nothing better than having a fresh salad. When it comes to salads, I'm super picky.

So that’s going to wrap this up with this special food chicken parm w/leek arugula salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!