How to Make Homemade Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, wholegrain rice noodles with avocado-zucchini sauce [vegan]. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is something which I have loved my entire life.

Spicy udon noodles, creamy peanut sauce-covered zucchini noodles, marinated figs, a topping of fresh vegetables, and of course — avocado. These easy vegan and paleo-friendly Green Coconut Curry Veggie Bowls are made with pineapple, spring veggies, zucchini noodles and a creamy green.. Rice Noodles Vegan Recipes on Yummly Find this Pin and more on Gluten Free Vegan by Nurture My Gut: Gluten-Free Recipes+Paleo Recipes+Healthy Recipes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wholegrain rice noodles with avocado-zucchini sauce [vegan] using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

1. Make ready (or 1 serving) of instant wholegrain rice noodles
2. Get of a small onion
3. Prepare of red pepper
4. Take of a small zucchini
5. Take of an avocado
6. Get mixed seeds
7. Prepare soy cooking cream
8. Make ready table spoons of soy milk
9. Take coconut oil
10. Take salt
11. Get red pepper powder
12. Make ready turmeric powder
13. Take fresh parsley

The recipe calls for fish sauce, but feel free to substitute the Vegan Fish Sauce I posted a while back. As always, gluten-free soy sauce can be used in place of regular. These zucchini noodles with avocado sauce are the perfect solution for a quick, simple, filling and healthy lunch To make the zucchini noodles, all you need is a spiralizer. You don't have a spiralizer yet?

Instructions to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

1. For this recipe I have used instant wholegrain rice noodles. I put them in boiling water and left them until I made the sauce and then drained them.
2. For the sauce I firstly chopped an onion and roasted it on coconut oil, then I cut a red pepper on very thin slices and grated a zucchini. When the onion was already colored, I added the red pepper and zucchini and salted everything to make the zucchini release water.
3. After the water evaporated I added some spices: red pepper powder, salt and turmeric powder and added mixed seeds. Finally I cut the avocado on cubes and added it.
4. When all of this got well mixed, I added soy cooking cream and a bit of soy milk, just so that the sauce was not so dense but nice and creamy. To finish the sauce I chopped some parsley and mixed it in.

These zucchini noodles with avocado sauce are the perfect solution for a quick, simple, filling and healthy lunch To make the zucchini noodles, all you need is a spiralizer. You don't have a spiralizer yet? You can easily make noodles with a julienne peeler or a. Make the zucchini noodles using a spiralizer. You could also use a mandoline slicer to cut them into long strips or julienne to make this into more of a Lisa is the thirty-something, nerdy, procrastinating, feminist blogger and photographer behind The Viet Vegan.

So that’s going to wrap it up with this special food wholegrain rice noodles with avocado-zucchini sauce [vegan] recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!