Steps to Make Any-night-of-the-week Umami-Rich Mozuku Seaweed and Bean Sprout Namul

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, umami-rich mozuku seaweed and bean sprout namul. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Umami-Rich Mozuku Seaweed and Bean Sprout Namul is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Umami-Rich Mozuku Seaweed and Bean Sprout Namul is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook umami-rich mozuku seaweed and bean sprout namul using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Umami-Rich Mozuku Seaweed and Bean Sprout Namul:

1. Get Bean sprouts
2. Make ready to 4 stalks Chinese chives (or green onions)
3. Make ready ● Raw mozuku seaweed
4. Prepare ● Grated garlic
5. Make ready ● Soy sauce
6. Prepare ● Chinese soup stock powder
7. Take ●Sesame oil
8. Take ● White toasted sesame seeds
9. Prepare plus ● Doubanjiang (optional)
10. Take Pepper

Instructions to make Umami-Rich Mozuku Seaweed and Bean Sprout Namul:

1. Put the bean sprouts in a pan with water to cover, add a pinch of salt and heat.
2. Cook the bean sprouts for 1 minute after the water comes to a boil. Drain well and leave to cool.
3. Cut the mozuku seaweed into easy to eat lengths. Put all the ● ingredients into a microwave safe bowl and microwave for 1 minute at 700 W.
4. Cut up the chives into 2 cm lengths, and add to the sauce as soon as it's done cooking in the microwave.
5. Mix the bean sprouts and mozuku-sauce together. Season with black pepper and it's done! It's easy to forget to add the black pepper - please don't. If you have the time, chill well in the refrigerator before serving.
6. I tried adding shredded crabmeat, which matched up very well with the sea-flavor of the mozuku seaweed. Try adding crabsticks too.
7. I also made a "hijiki seaweed and konnyaku" version, since I always have some dried hijiki seaweed in stock.
8. The hijiki seaweed and konnyaku namul recipe is at. - - https://cookpad.com/us/recipes/169559-hijiki-seaweed-konnyaku-and-bean-sprout-namul

So that is going to wrap this up with this exceptional food umami-rich mozuku seaweed and bean sprout namul recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!