Simple Way to Prepare Ultimate Hijiki Seaweed, Konnyaku, and Bean Sprout Namul

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hijiki seaweed, konnyaku, and bean sprout namul. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hijiki Seaweed, Konnyaku, and Bean Sprout Namul is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Hijiki Seaweed, Konnyaku, and Bean Sprout Namul is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hijiki seaweed, konnyaku, and bean sprout namul using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hijiki Seaweed, Konnyaku, and Bean Sprout Namul:

1. Take Bean sprouts
2. Make ready Dried hijiki
3. Get Threaded konnyaku
4. Take ●Ginger (grated)
5. Prepare ●Soy sauce
6. Get Chinese powdered soup stock
7. Take ●Sesame oil
8. Take ●White toasted sesame seeds
9. Prepare Doubanjiang
10. Take Garlic (grated) (optional)
11. Make ready Pepper
12. Get Your choice of garnishing, such as minced onion, shiso, or chives

Instructions to make Hijiki Seaweed, Konnyaku, and Bean Sprout Namul:

1. In a pot, combine the bean sprouts with enough water to cover. Add a pinch of salt and heat.
2. Put the konnyaku in a bowl, then prepare a strainer above it. Also prepare the hijiki.
3. Boil the bean sprouts for about a minute. Then pour the hot water from the bean sprouts over the hijiki. Drain the sprouts in the strainer set above the konnyaku.
4. At this point, I remove the bean sprouts roots. It's helps disperse the residual heat and drain the moisture more quickly.
5. Drain the konnyaku and hijiki in the strainer then combine them in a heat-resistant bowl. Add the ● ingredients and microwave at 700W for 1 minute.
6. Mix in the bean sprouts, add a little pepper and it's finished.
7. I also created this version featuring bean sprouts and mozuku seaweed - - https://cookpad.com/us/recipes/169556-umami-rich-mozuku-seaweed-and-bean-sprout-namul
8. You can also mix in imitation crab or chikuwa, which is also delicious.

So that is going to wrap it up with this special food hijiki seaweed, konnyaku, and bean sprout namul recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!