Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta shirataki with zucchini sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pasta Shirataki with zucchini sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pasta Shirataki with zucchini sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta Shirataki with zucchini sauce:
- Take dry Shirataki pasta
- Take large Zucchini
- Prepare small Tomatoes
- Prepare Salt / pepper
- Get Olive oil for the sauce
Steps to make Pasta Shirataki with zucchini sauce:
- First put water in a pot and let it boil for the pasta. Organize your ingredients.
- Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
- Cut in small pieces the tomatoes
- When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
- Add some water around 30 ml and the tomatoes.
- When the pasta is boiled filter the water out and add the pasta in the sauce pan.
- Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!
So that is going to wrap this up with this exceptional food pasta shirataki with zucchini sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
