Recipe of Award-winning Chicken Parmesan Sliders

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken parmesan sliders. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These cheesy Chicken Parmesan Sliders are an easy game day party appetizer or a fun weeknight Easy Chicken Parmesan Sliders. This post may contain affiliate links which won't change your price. These Chicken Parmesan Sliders are an easy recipe made with fried chicken tenders, tomato sauce, and lots of cheese! These Sliders are easy and great for any occasion!

Chicken Parmesan Sliders is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Parmesan Sliders is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken parmesan sliders using 10 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Sliders:

1. Get thin sliced chicken
2. Get (6) of dinner rolls (or Hawaiian rolls)
3. Make ready marinara sauce
4. Get sliced or grated mozzarella cheese
5. Make ready fresh basil
6. Take topping
7. Prepare butter
8. Make ready garlic powder
9. Prepare Italian seasoning
10. Get grated Parmesan

Just put the chicken and seasonings and let it cook all day. These Chicken Parmesan Sliders are delicious. Spoon remaining pasta sauce over the chicken. This post may contain affiliate links.

Instructions to make Chicken Parmesan Sliders:

1. Preheat oven to 350 F
2. Season chicken if you desire (i used an Italian seasoning)
3. Cook chicken until done. Set aside.
4. Melt butter, mix other topping indigents into the butter
5. These are the type of rolls you are looking for, cooked, attached. Usually come in a 12 pack. I am using half (6) in this recipe.
6. Cut sheet of rolls in half lengthwise, keep them attached. I start them like this.
7. Then move to this way.
8. Lay the bottom half in your baking pan
9. Make your marinara sauce (wink wink)
10. Put a light coat of sauce on the bottom rolls.
11. De-stem your basil
12. Chop your basil
13. Layout your chicken on the bottom
14. Cover the chicken with the marinara sauce
15. Put your mozzarella cheese on next
16. Spread the basil on
17. Place top half of the rolls, give it a little, light press, just to "set" it
18. Stir your topping one last time. Brush it over the top of the rolls.
19. Place in the oven, cook 20 minutes.
20. Remove, let sit a couple minutes.
21. Cut to separate the sliders.
22. Serve

Spoon remaining pasta sauce over the chicken. This post may contain affiliate links. These chicken Parmesan sliders are the perfect solution, packed with zesty tomato sauce, hearty chicken meatballs and gooey cheese — plus a generous topping of garlic butter. A classic Italian dish in slider form for a great party appetizer. I have always loved Chicken Parmesan and thought a mini Slider version sounded amazing.

So that’s going to wrap it up for this special food chicken parmesan sliders recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!