Step-by-Step Guide to Make Quick Chicken Parmesan Pockets

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken parmesan pockets. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

These Chicken Parmesan Foil Packets are loaded with veggies for a full meal deal! The ultimate comfort food made right in one pack, on the grill or in the oven. Easy to make Chicken Parmesan Pockets are a fun weeknight meal the whole family will love! The best part is you can make them ahead of time, and bake 'em when you're ready to eat!

Chicken Parmesan Pockets is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Parmesan Pockets is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken parmesan pockets using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Pockets:

1. Make ready yeast pizza dough
2. Take chicken breast, cooked & diced
3. Make ready marinara sauce
4. Get sliced mozzarella, provolone or white American cheese
5. Make ready egg, beaten + splash of water
6. Take garlic powder
7. Get shredded Parmesan cheese

I have made chicken parmesan using the most popular recipe from this site, but this recipe blew the other out of. Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese. Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.

Steps to make Chicken Parmesan Pockets:

1. Mix together cooked chicken and marinara sauce.
2. Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
3. Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese.
4. Fold dough over leaving a little border to fold back over to create a seam.
5. Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets.
6. Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins.
7. At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through.

Stuff the pockets evenly with the mozzarella cheese. Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top. Reminiscent of classic chicken parmesan, a juicy chicken breast is covered with zesty tomato sauce and is smothered with two types of melty cheese. These chicken parmesan sandwiches are inspired by the classic Italian dish of the same name and make a hearty lunch or dinner. The Best Chicken Parmesan recipe, made a bit healthier!

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