Easiest Way to Prepare Ultimate Chicken Parmesan Pockets

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken parmesan pockets. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Parmesan Pockets is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Parmesan Pockets is something which I have loved my entire life. They’re fine and they look fantastic.

These Chicken Parmesan Foil Packets are loaded with veggies for a full meal deal! The ultimate comfort food made right in one pack, on the grill or in the oven. Easy to make Chicken Parmesan Pockets are a fun weeknight meal the whole family will love! The best part is you can make them ahead of time, and bake 'em when you're ready to eat!

To get started with this recipe, we must first prepare a few ingredients. You can have chicken parmesan pockets using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Pockets:

1. Take 1 yeast pizza dough
2. Get 1/2 lb chicken breast, cooked & diced
3. Prepare 1/2 cup marinara sauce
4. Prepare 8 oz sliced mozzarella, provolone or white American cheese
5. Get 1 large egg, beaten + splash of water
6. Prepare 1 tsp garlic powder
7. Get 1/4 cup shredded Parmesan cheese

I have made chicken parmesan using the most popular recipe from this site, but this recipe blew the other out of. Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese. Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.

Steps to make Chicken Parmesan Pockets:

1. Mix together cooked chicken and marinara sauce.
2. Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
3. Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese.
4. Fold dough over leaving a little border to fold back over to create a seam.
5. Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets.
6. Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins.
7. At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through.

Stuff the pockets evenly with the mozzarella cheese. Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top. Reminiscent of classic chicken parmesan, a juicy chicken breast is covered with zesty tomato sauce and is smothered with two types of melty cheese. These chicken parmesan sandwiches are inspired by the classic Italian dish of the same name and make a hearty lunch or dinner. The Best Chicken Parmesan recipe, made a bit healthier!

So that’s going to wrap this up for this special food chicken parmesan pockets recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!