Simple Way to Make Super Quick Homemade Cazuela de pollo mexicano (Mexican Chicken Casserole)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cazuela de pollo mexicano (mexican chicken casserole). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cazuela de pollo mexicano (Mexican Chicken Casserole) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cazuela de pollo mexicano (Mexican Chicken Casserole) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cazuela de pollo mexicano (mexican chicken casserole) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cazuela de pollo mexicano (Mexican Chicken Casserole):

1. Get 3 chicken breasts (cooked)
2. Get 1 onion, chopped
3. Get 1 can Chili beans
4. Prepare 1 (8 Oz) block cream cheese, softened
5. Prepare 1 packet taco seasoning
6. Take 2 cup shredded cheese
7. Get 1 small bag corn chips
8. Make ready 3 oz tomato paste
9. Prepare 1 Frank's Red Hot to taste

Instructions to make Cazuela de pollo mexicano (Mexican Chicken Casserole):

1. Shred chicken breasts into a mixing bowl (I recommend doing them in a crock pot, they just fall apart)
2. Mix everything into the bowl except the corn chips, and enough shredded cheese to top it with later.
3. Layer mixture and corn chips in an 8x8 cake pan or casserole dish (I used Salsitas because they're awesome)
4. Place into a 400°F oven for 20 to 30 minutes
5. When there's a few minutes left, top with the rest of the shredded cheese, and put it back in the oven to melt it.
6. Allow to cool for 5 to 10 minutes. Serve and enjoy!

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