Easiest Way to Prepare Super Quick Homemade Corn Mini Idlis

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corn mini idlis. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Corn Mini Idlis is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Corn Mini Idlis is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have corn mini idlis using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corn Mini Idlis:

1. Prepare 1/4 cup semolina
2. Make ready 1/4 cup sweet corn coarsely grinded
3. Make ready 1/2 cup crumbled panner
4. Get 1 tbsp ghee
5. Prepare 2 green chillies finely chopped
6. Take 2 tbsp finely chopped fresh coriander leaves
7. Take 1/4 cup curd
8. Take to taste Salt
9. Take 1/4 tsp soda bi carb
10. Make ready For tempering
11. Make ready 2 tbsp oil
12. Make ready 1 tsp mustard seeds
13. Make ready as needed Finely chopped coriander leaves for garnish
14. Prepare To serve
15. Make ready as needed Raw mango - coconut chutney
16. Prepare 1/2 cup grated coconut
17. Make ready 1/4 cup grated raw mango
18. Take 2-3 green chillies
19. Take 1/2 tsp cummin seeds
20. Take 1 tbsp curd
21. Make ready to taste Salt

Instructions to make Corn Mini Idlis:

1. Add & heat ghee in nonstick pan, add & saute semolina in melted ghee for 5 mins. Cool it.Add coarsely grinded sweetcorn, crumbled paneer, finely chopped green chillies, chopped coriander leaves,salt and mix well. Add curd and keep aside for 10 mins.
2. Brush oil on mini idli cavity mould. Add soda bi carb to corn - semolina idli batter. Fill this mixture in mini idli mould.
3. Steam for 10 mins. Stand for 5 mins.
4. In small tadka pan add,heat oil for tempering of mustard seeds as they splutter add/ pour on prepare corn mini idlis.
5. Transfer them in serving bowl. Granish with finely chopped coriander leaves.
6. To make raw mango- coconut chutney.. in mixer grinder add mentioned ingredients and grind to smooth paste. Remove in chutney bowl.

So that is going to wrap this up for this special food corn mini idlis recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!