19/09/2020 07:15

How to Prepare Homemade ~*Baked Chicken Parmesan*~

by Nancy Oliver

~<em>Baked Chicken Parmesan</em>~
~<em>Baked Chicken Parmesan</em>~

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ~baked chicken parmesan~. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles. Reviews for: Photos of Baked Garlic Parmesan Chicken.

~Baked Chicken Parmesan~ is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. ~Baked Chicken Parmesan~ is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook ~baked chicken parmesan~ using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ~Baked Chicken Parmesan~:
  1. Make ready Spaghetti Noodles
  2. Prepare Barilla Tomato Sauce
  3. Make ready Toasted Bread ( Italian, white, wheat, etc. Crumbled finely)
  4. Make ready Thawed Chicken
  5. Make ready Flour
  6. Get Salt & Pepper
  7. Make ready Egg
  8. Get Dijon Mustard
  9. Get Grated Parmesan Cheese
  10. Prepare Garlic Powder
  11. Prepare Water (boiling)
  12. Get seasoned salt
  13. Make ready paprika
  14. Get Water
  15. Get Provolone Cheese

A lighter take on the classic chicken parmesan that tastes like something you'd. This baked chicken parmesan is delicious. Chicken Parmesan has to be one of the easiest and tastiest ways of preparing chicken, don't you agree? Baked Chicken Parmesan - A lighter version of the traditional chicken parmesan that's baked to absolute crisp perfection!

Instructions to make ~Baked Chicken Parmesan~:
  1. First, Add pasta to boiling water in Medium sized pot. Add salt. Cook till soft and tender. Strain and set aside.
  2. Beat Dijon Mustard with egg and water. Set aside.
  3. Toast 2 slides of the bread of your choice well. Crumble finely. Add salt, pepper, season salt, garlic powder, paprika, and grated parmesan. Ba-Bada-Ba you made delicious, home-made bread crumbs my friend!🍞
  4. Take flour, salt & pepper and spread onto a plate. Set aside.
  5. Heat a saute pan with 1 tablespoon of butter. Take 1 piece of thawded chicken breast, drench in your mustard & egg mixture. Next, drench that same piece in flour mixture. Back into the mustard and egg pool! Now throw that piece of chicken on your plate of home made bread crumbs. Cover and stick mixture to your meat the best you can! (Repeat with each piece of chicken!)
  6. Cook chicken on Medium heat in saute pan. Cook for 3 minutes on each side.
  7. Get out your favorite baking pan! Add cooked noodles, tomato sauce and put pieces of chicken neatly on top. For extra "savory-yummymess" put a piece of Provolone cheese on top each piece of crusted chicken. Bake at 350Β°F for 15 minutes, take out and let cool before serving. Enjoy my dears!πŸ΄β€πŸ’œπŸ’™πŸ˜˜

Chicken Parmesan has to be one of the easiest and tastiest ways of preparing chicken, don't you agree? Baked Chicken Parmesan - A lighter version of the traditional chicken parmesan that's baked to absolute crisp perfection! Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Boil the pasta according to the package directions, drain, then toss with olive oil. Honestly, didnt know chicken parmesan would be this easy to make (as I would consider myself a beginner at cooking).

So that’s going to wrap it up with this exceptional food ~baked chicken parmesan~ recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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