Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, methi gota. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Methi Gota is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Methi Gota is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have methi gota using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi Gota:
- Take 2 cup chopped methi(fenugreek) leaves
- Prepare 2 cup chopped coriander leaves
- Make ready 1/4 cup chopped spring garlic
- Prepare 1 cup besan (gram flour)
- Make ready 1 teaspoon salt
- Get 1 tablespoon chopped green chilli
- Get 1/4 teaspoon soda bi carb
- Make ready 1/2 cup water
- Prepare 2 cup oil for fry
- Take as needed Sweet spicy chutney for serving
- Prepare 1 tablespoon grated ginger
Steps to make Methi Gota:
- In a mixing bowl add chopped methi leaves, Corriender, spring garlic, salt, chopped chillies,grated ginger, Besan, water and make semi thick batter.
- In a pan add oil, heat it, then make small size gota and deep fry till crispy and fluffy, then serve hot with green chutney and sweet chutney.
So that is going to wrap it up with this special food methi gota recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
