Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ground beef enchilada. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ground Beef Enchilada is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ground Beef Enchilada is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Enchilada:
- Get 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
- Make ready 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- Get 2 lbs frozen sweet corn (907 gr)
- Make ready 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- Take 17 Carb Watch Flour Tortillas
- Prepare 1320 gr Chunky Mild Salsa
- Make ready Nutritional information
Steps to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
So that’s going to wrap it up for this special food ground beef enchilada recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
