Recipe of Any-night-of-the-week Protein Rich Adai Dosa For Breakfast / Dinner

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, protein rich adai dosa for breakfast / dinner. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Protein Rich Adai Dosa For Breakfast / Dinner is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Protein Rich Adai Dosa For Breakfast / Dinner is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook protein rich adai dosa for breakfast / dinner using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Protein Rich Adai Dosa For Breakfast / Dinner:

1. Make ready Raw Rice
2. Prepare Idli Rice
3. Prepare Urad Dal
4. Get Toor Dal
5. Make ready Chana Dal
6. Prepare Moong Dal
7. Prepare Chick pea
8. Get generous pinch Hing
9. Get Fennel seeds
10. Make ready as required Red Chillies
11. Take Big Onion – medium sized finely chopped
12. Make ready as per need Coriander leaves and Curry leaves finely chopped
13. Get oil and Salt to taste

Instructions to make Protein Rich Adai Dosa For Breakfast / Dinner:

1. Soak the rice and dhals for at least 2-3 hours, Keep aside. Grind it together with red chillies and fennel seeds to a coarse paste. Add salt, hing mix well and set aside.
2. Add onion, coriander leaves and curry leaves into the batter and mix well. Add little water to make it to slightly running consistency slightly thicker than the dosa batter.
3. Heat the dosa tawa, take one ladle full and spread the batter as we do for dosa. Drizzle little oil and once it is cooked turn to other side and cook till golden brown.
4. Serve hot with coconut chutney or avial.
5. MY NOTES : - - If you want a more spicy version add more red chillies while grinding. - - Grind it coarsely not too smooth.Once the batter is ready you can make your adais right away. We usually grind it onion to make it for dinner and keep the extra remaining batter till next day morning(keeping it refrigerated) - - You can also spread the batter even more thicker. We prefer this way to get crispy dosa style adais. - - You can also include a small piece of ginger while grinding.

So that’s going to wrap this up with this special food protein rich adai dosa for breakfast / dinner recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!