Recipe of Perfect Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys jerk chicken & mango 'burgers', gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys jerk chicken & mango 'burgers', gf df ef sf nf using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF:

1. Take olive oil
2. Take jerk seasoning from recipe below
3. Get each limes, juiced
4. Make ready chicken breasts
5. Take bread rolls - see my profile for Vickys gluten-free Quick Bread for a recipe*
6. Get mayonnaise - see my profile for a free-from recipe*
7. Get ripe mango, peeled, stoned and sliced
8. Prepare tomatoes, sliced
9. Prepare shredded lettuce
10. Take Jerk Seasoning
11. Prepare black peppercorns, toasted
12. Make ready allspice berries, toasted
13. Take ground cinnamon
14. Take salt
15. Make ready dried thyme
16. Take cayenne pepper
17. Make ready ground nutmeg
18. Take bay leaf

Instructions to make Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF:

1. Crush the jerk seasoning ingredients together with a pestle and mortar or combine them in a spice grinder. You can multiply the recipe and store the seasoning in a sealed jar
2. Mix the oil, jerk seasoning and the juice from 1 of the limes together
3. Flatten the chicken slightly by placing each breast between sheets of cling film and bash them with a rolling pin. Don't go crazy, just take them to a uniform thickness so they cook evenly
4. Toss the chicken in the marinade and let sit for 10 minutes
5. Heat a griddle or frying pan and cook the chicken for 5 minutes on each side or until cooked through. Toast the buns on the cut sides
6. Spread each bun with a tablespoon of mayo then assemble with the chicken, mango, lettuce and tomato, squeezing the leftover lime juice over before putting the bun tops on
7. Here are my eggless mayo and gluten-free bread recipes. Bun directions are included - - https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf

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