Recipe of Perfect Stuffed Pork Loin

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed pork loin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Pork Loin is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stuffed Pork Loin is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have stuffed pork loin using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pork Loin:

1. Get 1/2 pork loin (4-5 lbs)
2. Prepare 10 oz baby spinach
3. Prepare 2 oz blueberry goat cheese
4. Get 3/4 oz basil; chiffonade
5. Make ready 2 roasted red bell peppers; medium dice
6. Make ready 2 garlic cloves; minced
7. Take 1 lemon; juiced & zested
8. Take 1 small red onion; julienne
9. Make ready 1 T fresh rosemary; minced
10. Make ready as needed kosher salt & black pepper
11. Prepare as needed olive oil

Instructions to make Stuffed Pork Loin:

1. In a large mixing bowl, combine ingredients spinach through salt and pepper. Mix together.
2. Butterfly pork loin down center, but do not cut all the way through.
3. Lay pork loin between seran wrap on a large work surface.
4. Pound thin with a mallet or blunt object.
5. Place cheese and vegetable mixture along the center. Fold over pork loin. Alternatively, pound pork super thin and spread out mixture all over but leave 1 inch of space along one side of the pork to close the loin. Roll up the pork to make a roulade.
6. Drizzle olive oil over pork loin. Season with kosher salt, black pepper, and rosemary on both sides.
7. Lay pork loin on a baking tray lined with parchment paper. Bake at 350° for approximately 40 minutes or until pork reaches desired doneness.
8. Variations; Plain goat cheese, feta, mozzarella, parmigiano reggiano, parmesean, romano, gruyere, thyme, oregano, parsley, sage, white pepper, peppercorn melange, pearl onions, pesto, paprika, shallots, habanero, bacon, pancetta, chives, scallions, herbes de provence, Italian seasoning, agave, honey, apple, almond crust, ginger, lime, roasted apricots, blackberries, cream cheese, ricotta, blue cheese, feta, fennel, hazelnuts, kale, corn, zucchini, creme fraiche, lavender, lemon, mango, mint, cantelope, orange zest, mascarpone, peaches, raspberries, thyme, brown rice

So that is going to wrap this up with this special food stuffed pork loin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!