Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot mexican shredded chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crockpot Mexican Shredded Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Crockpot Mexican Shredded Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Mexican Shredded Chicken:
- Take 1.5 lb chicken breasts
- Get 14 oz can rotel tomatoes
- Prepare 14 oz can chick peas
- Get 1.5 tbsp taco seasoning
Instructions to make Crockpot Mexican Shredded Chicken:
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
So that’s going to wrap this up with this exceptional food crockpot mexican shredded chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
