Step-by-Step Guide to Prepare Any-night-of-the-week Mexican Chicken Sausage Breakfast Cups

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican chicken sausage breakfast cups. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Chicken Sausage Breakfast Cups is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mexican Chicken Sausage Breakfast Cups is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:

1. Take 1 lb ground chicken
2. Prepare Salt & Pepper to taste
3. Get 1 tsp Garlic Powder
4. Prepare 1 tsp Onion Powder
5. Prepare 1/2 Paprika
6. Prepare 1/2 tsp Thyme
7. Make ready 1/4 tsp Crush Red Pepper
8. Take 1 tsp Parsley
9. Prepare 3 large eggs
10. Take 1/3 cup + 3 TBSP egg whites
11. Prepare 1 Jalapeño- no seeds if desire mild heat
12. Make ready Pico de Gallo
13. Take Guacamole to top
14. Make ready Chopped Spinach

Steps to make Mexican Chicken Sausage Breakfast Cups:

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
4. Top with Pico de Gallo, Jalapeño, and chopped spinach.
5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!

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