How to Make Any-night-of-the-week Japanese Curry with Beef (from scratch)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese curry with beef (from scratch). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Curry with Beef (from scratch) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Japanese Curry with Beef (from scratch) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry with Beef (from scratch):

1. Prepare Beef (slice thinly)
2. Get Yellow Onions (diced neatly)
3. Prepare Fuji Apple (chopped finely)
4. Take Celery (diced neatly)
5. Get Carrots (diced neatly)
6. Make ready Potatoes (diced neatly)
7. Get Cooking Oil
8. Prepare S&B Curry Powder
9. Get Sugar
10. Make ready Salt
11. Make ready Stock/Water
12. Get [Curry Roux];
13. Take Butter
14. Make ready Flour
15. Prepare S&B Curry Powder
16. Make ready Water/Stock
17. Get [Quick Katsu Sauce recipe];
18. Make ready Tomato paste
19. Make ready Kikkoman Light Soy sauce
20. Get Worcestershire sauce
21. Prepare Rice Vinegar
22. Get Sugar

Instructions to make Japanese Curry with Beef (from scratch):

1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.

So that is going to wrap it up with this exceptional food japanese curry with beef (from scratch) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!