Step-by-Step Guide to Make Homemade Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys quick salmon rainbow stir-fry, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vickys quick salmon rainbow stir-fry, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:

1. Make ready olive oil
2. Take Vickys Soy-Free Soy Sauce recipe from my profile
3. Take orange bell pepper, deseeded & sliced
4. Make ready yellow bell pepper, deseeded & sliced
5. Make ready baby plum tomatoes, halved
6. Prepare mange tout
7. Make ready baby sweetcorns, thickly sliced
8. Prepare cabbage, sliced
9. Make ready salmon fillets
10. Get thai sweet chilli sauce

Steps to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes
3. Meanwhile, mix together the oil and soy sauce in a frying pan
4. Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes
5. Split the stir-fry between 4 pre-warmed plates
6. Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables
7. Serve with a drizzle with sweet chilli dipping sauce over the top

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