Recipe of Homemade Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make ready 🟡curry paste
2. Get Lemongrass
3. Make ready Galangal
4. Make ready Coriander seeds
5. Take shrimp paste
6. Take Cumin
7. Get Vegetable oil
8. Prepare Water
9. Take Garlic
10. Get Shallot
11. Make ready Coriander root
12. Make ready Small dried red chili
13. Prepare Big dried red chili
14. Take Kaffir lime leaves
15. Take 🟡Thai steamed Seafood curry
16. Get Prawn
17. Make ready whole squid
18. Make ready coconut milk
19. Get Palm sugar
20. Take Fish sauce
21. Get Sweet basil
22. Get Long red chili
23. Take Kaffir lime leaves
24. Make ready Vegetable oil
25. Make ready Young coconut
26. Make ready Coconut meat
27. Take Eggs

Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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