Easiest Way to Make Favorite Chicken Quesadillas (Mexican)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken quesadillas (mexican). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Quesadillas (Mexican) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Quesadillas (Mexican) is something that I have loved my whole life.

Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. Easy Cheesy Chicken Quesadillas that are a crowd favorite. These quesadillas have a secret magic yummy sauce in the middle that take these to another level.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Quesadillas (Mexican):

1. Take Base
2. Get 2 Chicken Breast
3. Take 8 Tortillas
4. Prepare 1 lb Cheddar Cheese
5. Get 1 Red Pepper
6. Prepare 1 Green Pepper
7. Prepare Flavor
8. Make ready Vegetable Oil
9. Take Olive Oil
10. Take Salt
11. Get Pepper
12. Get Taco Seasoning
13. Get 1 Tbsp Chili Powder
14. Take 1 tsp Ground Cumin
15. Get 1 tsp Garlic Powder
16. Make ready 1 tsp Paprika
17. Take 1 tsp Dried Oregano
18. Take 1 tsp Onion Powder
19. Get 1/2 tsp Crushed Red Pepper Flakes
20. Take Pico
21. Get 4 Tomatoes
22. Make ready 1 White Onion
23. Prepare 1/2 Bunch Cilantro
24. Take 2 Jalapenos
25. Get 1 Lime
26. Prepare 4 Garlic Cloves
27. Take Sugar
28. Prepare Salt
29. Make ready Add Ins
30. Prepare Sour Cream
31. Make ready Hot Sauce

Our chicken quesadilla recipe has been updated for what I think is superb flavor. Chicken Quesadilla - crispy tortilla stuffed with tomato salsa, guacamole, seasoned chicken and gooey cheese. Simple family-friendly summer meal that doubles up as party appetizer, too! These chicken quesadillas have an added Southwestern flair with zesty peppers, onion and melted Sargento® Shredded Pepper Jack Cheesee between flour tortillas.

Instructions to make Chicken Quesadillas (Mexican):

1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.

Simple family-friendly summer meal that doubles up as party appetizer, too! These chicken quesadillas have an added Southwestern flair with zesty peppers, onion and melted Sargento® Shredded Pepper Jack Cheesee between flour tortillas. These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also.

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