18/09/2020 06:40

Step-by-Step Guide to Prepare Perfect KETO - Meatloaf

by Myrtie Hughes

KETO - Meatloaf
KETO - Meatloaf

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, keto - meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

KETO - Meatloaf is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. KETO - Meatloaf is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keto - meatloaf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make KETO - Meatloaf:
  1. Take 1.25 lb ground Sirloin
  2. Get .75 lb ground Lamb
  3. Take 2 cups crushed Pork Rinds
  4. Make ready 1/3 cup Dried Onion
  5. Prepare 2 eggs
  6. Get 4 tbsp Sugar Free Ketchup
  7. Take 2 tbsp Worcestershire Sauce
  8. Take 1/3 cup Parmesan Cheese
  9. Prepare 1 tbsp Marjoram
  10. Make ready Pink Himalayan Salt
  11. Make ready Ground Black Pepper
Instructions to make KETO - Meatloaf:
  1. Preheat oven to 360 degrees.
  2. Combine all meats, seasonings, eggs, and pork rinds and 2 tbsp Ketchup, hand mix to combine thoroughly.
  3. Place in loaf pan and brush top of loaf with remaining ketchup and Worcestershire sauce.
  4. Bake for 60 minutes, removing every 20 to brush more ketchup and Worcestershire sauce.
  5. Remove, and let sit for 5 minutes.
  6. Bon appetit

So that’s going to wrap it up with this special food keto - meatloaf recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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