Easiest Way to Prepare Favorite Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, oats dosa -oats dosa is healthy and nutritious breakfast recipe. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have oats dosa -oats dosa is healthy and nutritious breakfast recipe using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe:

1. Take quick cooking oats / any plain oats
2. Prepare bombay rava / semolina / sooji
3. Prepare rice flour
4. Take sour curd, whisked
5. Make ready cumin seeds
6. Make ready black pepper, crushed
7. Prepare ginger, grated
8. Make ready chilli, finely chopped
9. Get coriander leaves, finely chopped
10. Make ready onion, finely chopped
11. Make ready oil
12. Take salt

Steps to make Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe:

1. Grind quick cooking oats in a mixer­ grinder until smooth powder texture. - add powdered oats, rava, rice flour in a large bowl. - also add cumin seeds and salt. Mix all the ingredients. - Add sour curd/yoghurt and one cup of water. mix it well and make sure there are no lumps formed. - slowly, add more cup of water and give a proper mix. - add onion, ginger, chillies, pepper and coriander. mix it properly. - add more water to adjust the consistency of the batter.
2. It should be watery else the dosa will not be crisp. - keep aside for 20 to 30 minutes. - heat the tava or non-stick pan and spread 1 or 2 tsp oil. - if using non-stick pan then no need to spread oil. - with a ladle pour the batter from the edges towards the center. - sprinkle ½ or 1 tsp of oil from the top. - let the base becomes golden or crisp. no need to cook the other side as the dosa is thin.
3. Remove the dosa from the pan. prepare all the dosas this way. - serve the oats dosa hot with coconut chutney/dal - oats dosa has to be served immediately, otherwise they become dry once they become cold.

So that’s going to wrap it up for this special food oats dosa -oats dosa is healthy and nutritious breakfast recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!