11/08/2020 10:00

Simple Way to Prepare Super Quick Homemade Muddy Buddys - Keto Style

by Earl Cross

Muddy Buddys - Keto Style
Muddy Buddys - Keto Style

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, muddy buddys - keto style. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Muddy Buddys - Keto Style is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Muddy Buddys - Keto Style is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook muddy buddys - keto style using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Muddy Buddys - Keto Style:
  1. Take 5 oz (2 bags) Epic Himalayan Pork Rinds
  2. Prepare 1 cup Lilly's Sugar Free Chocolate Chips
  3. Prepare 1/2 cup Natural Creamy Peanut Butter
  4. Get 6 Tbsp Butter
  5. Take 2 tsp Vanilla
  6. Take 1/4 tsp Cinnamon
  7. Take 1/8 tsp Salt
  8. Make ready 1 1/2 cup Swerve Confectioners Monk Fruit
Instructions to make Muddy Buddys - Keto Style:
  1. Empty Pork Rinds into gallon zip lock bag and break into pieces (Check's Cereal piece sizes) and transfer into bowl.
  2. Melt in a double broiler the chocolate chips, peanut butter, and butter until smooth.
  3. Mix in Vanilla, Cinnamon, and Salt.
  4. Take chocolate mixture out of double broiler and put into a large bowl. Mix in pork rinds and stir/mix until completely coated.
  5. Put all contents into a zip lock bag and add monk fruit. Zip up bag and shake until all coated.
  6. Put in a bowl and serve. Store leftovers in refrigerator.

So that’s going to wrap it up with this exceptional food muddy buddys - keto style recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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