by Jay Summers
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, prego skillet chicken parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Good old-fashioned chicken Parmesan gets the skillet treatment in this one-pot dish. Serve with rice or spaghetti for comfort food at its finest—and fastest! This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time.
Prego Skillet Chicken Parmesan is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Prego Skillet Chicken Parmesan is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook prego skillet chicken parmesan using 5 ingredients and 4 steps. Here is how you can achieve it.
And that's all I really care about after I have slaved over dinner for my fam, let's be serious. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce. Dip in egg then in bread crumb mixture. In skillet, brown chicken in oil; drain on absorbent towels.
Dip in egg then in bread crumb mixture. In skillet, brown chicken in oil; drain on absorbent towels. Chicken Parmesan (or Chicken Parmigiana as it's sometimes called) is an Italian-American comfort food staple that's become mainstream in restaurants across North America. My version has crispy breading (a combination of panko breadcrumbs and grated parmesan), just enough marinara sauce. Delicious skillet chicken parmesan recipe made with fresh mozzarella cheese and crisped/baked in a single cast iron skillet.
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