by Madge Holmes
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cabbage potato curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage Potato curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cabbage Potato curry is something that I’ve loved my whole life.
In this recipe the cabbage is cooked with potatoes and green peas. After the curry is prepared a twist is given to it by just heating ghee in a separate pan. Well, this Indian cabbage potato curry is exactly one of those dishes. Taste isn't the only thing this cabbage potato curry has going for it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage potato curry using 10 ingredients and 8 steps. Here is how you can achieve it.
Cabbage Potato Curry -Today I am posting my children's favorite cabbage and potato curry. Cabbage potato curry (sabji) is a dry curry which goes well with both rice and chapati. This is another common sabji in my home which we all love very much. I love it with chapati and rice especially with.
This is another common sabji in my home which we all love very much. I love it with chapati and rice especially with. This Cabbage Potato Curry is easy to make, super nourishing and a great use of cheap ingredients! Spicy Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi). This vibrant Indian curry comes from the Meghwal tribe of Gujarat's Thar Desert.
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