Step-by-Step Guide to Make Quick Crispy Southwest Chicken Wraps

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy southwest chicken wraps. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Southwest Chicken Wraps is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Crispy Southwest Chicken Wraps is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy southwest chicken wraps using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Southwest Chicken Wraps:

1. Get 1 cup chicken Cooked shredded -
2. Prepare 1 can Black beans - , rinsed and drained
3. Get Onion - medium, finely sliced
4. Take 1/2 pepper Green - diced
5. Prepare 1/4 cup Cilantro - chopped
6. Take 1 cup Rice - cooked
7. Make ready 1 lime Juice of
8. Make ready 1/2 tbsp Chili powder -
9. Make ready 1 tsp Cumin powder -
10. Make ready 2 cups Cheese Shredded -
11. Get Sour cream
12. Make ready Tortillas

Instructions to make Crispy Southwest Chicken Wraps:

1. First mix the rice with the spice powders. Next add everything else excluding the cheese and sour cream and mix well
2. Next step is the assembly. Sprinkle cheese over the tortillas, leaving 1/2 inch edge around. Next I added a little bit of sour cream in the middle, before I added the chicken and rice mixture - this is just to make the wraps creamy. Add the chicken and rice mixture in the center of each torilla
3. Roll the stuffed tortillas, spray seam-side of the wrap lightly with cooking spray, a little oil should hold it together too
4. In a well heated non-stick skillet, place the wraps seamside down and cook until golden brown and crisp - should take about 2-3mins per side. You wouldnt want to walk away from the stove cause it gets brown pretty fast. Make sure you put the wraps seamside down so that they don't fall apart
5. Once done, I cut it right in the middle - it made it easier to eat since the filling was hot and I served it with a bit of tomato relish
6. Definitely bringing this back

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