Step-by-Step Guide to Make Perfect Chicken Parmesan Meatballs

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken parmesan meatballs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan Meatballs is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Parmesan Meatballs is something which I have loved my whole life. They’re nice and they look wonderful.

A fun twist on classic chicken Parmesan, these meatballs eschew spaghetti While many meatball recipes call for the meatballs to be cooked separately from the sauce — whether in the oven or. Chicken parmesan meatballs are baked and super flavorful! Serve with roasted garlic spaghetti for the best dinner ever! Baked Chicken Parmesan Meatballs with Roasted Garlic Spaghetti.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Meatballs:

1. Prepare ground chicken
2. Take egg
3. Make ready grated Parmesan cheese
4. Get Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
5. Take garlic powder
6. Take Italian seasonings
7. Prepare kosher salt
8. Get pepper
9. Take crushed red pepper
10. Get olive oil, divided
11. Take jar marinara sauce
12. Get shredded mozzarella
13. Prepare basil, torn (optional)

Keyword: Chicken, Chicken Parmesan Meatballs, Comfort Food, Entertaining, Italian, Meats, Weeknight Dinner. Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce. In a large bowl add ground chicken, beaten egg, breadcrumbs, Parmesan cheese, garlic, tomato paste. Chicken Parmesan Meatballs are your favorite chicken Parmesan transformed into these tender and flavorful, saucy baked chicken meatballs.

Instructions to make Chicken Parmesan Meatballs:

1. In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
2. Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
3. Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.

In a large bowl add ground chicken, beaten egg, breadcrumbs, Parmesan cheese, garlic, tomato paste. Chicken Parmesan Meatballs are your favorite chicken Parmesan transformed into these tender and flavorful, saucy baked chicken meatballs. Topped with the perfect blend of ooey gooey cheese. Discard paper towels and transfer sheet to oven. The ingredients of chicken parmesan go great in these delicious meatballs.

So that’s going to wrap this up for this exceptional food chicken parmesan meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!