Simple Way to Prepare Super Quick Homemade Chicken Parm

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken parm. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. New & Improved Chicken Parmesan - Chicken Parm Recipe. The Best Chicken Parmesan recipe, made a bit healthier!

Chicken Parm is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Parm is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken parm using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Parm:

1. Take chicken breasts
2. Get pasta (your preference)
3. Prepare shredded mozzarella cheese
4. Prepare bertolli tomato sauce
5. Prepare parmesan cheese
6. Make ready bread crumbs
7. Take eggs
8. Get salt
9. Prepare oregano
10. Make ready garlic cloves minced
11. Take chopped parsley
12. Take canola oil

Pork or turkey cutlets work nicely here, too. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. I like to bread my chicken cutlets for this skillet version, but if you wanted a lighter option, and one that required even LESS cleanup, here's what you do.

Steps to make Chicken Parm:

1. Season chicken with ingredients stated above
2. Boil pasta for about 10mins , don't over cook
3. After chicken is seasoned dip the pieces into the egg then the bread crumbs and fry on low heat so that the chicken could cook thoroughly
4. After the chicken is golden brown ,drain the chicken and the pasta
5. Add the chicken to the pasta, then the sauce as well as the 2 cheeses on the top
6. Enjoy

He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. I like to bread my chicken cutlets for this skillet version, but if you wanted a lighter option, and one that required even LESS cleanup, here's what you do. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise. Chicken parm has gone from being a beloved and once-a-year comfort food to an institutionalized, mass-produced staple.

So that is going to wrap it up for this exceptional food chicken parm recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!