Simple Way to Make Favorite Brad's cranberry sweet n sour pork

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's cranberry sweet n sour pork. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's cranberry sweet n sour pork is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Brad's cranberry sweet n sour pork is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's cranberry sweet n sour pork using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's cranberry sweet n sour pork:

1. Make ready 4 servings of prepared white rice
2. Get 1/4 cup chopped green onions. for garnish
3. Make ready meat
4. Take 2 lb pork sirloin roast
5. Prepare 1 tsp each; garlic powder, black pepper, and salt
6. Make ready 1/2 tsp each; ground cinnamon, ground ginger
7. Take 8 oz beer
8. Get sauteed veggies
9. Prepare 1 medium red onion
10. Make ready 1 orange bell pepper
11. Get 1 tbsp chopped garlic
12. Take 2 tbsp unsalted butter
13. Prepare sauce
14. Get 1 can whole berry cranberry sauce
15. Take 1 bottle kikkomans© sweet and sour sauce
16. Prepare 4 oz light beer
17. Get 3/4 tsp each; ground cinnamon, ground ginger

Instructions to make Brad's cranberry sweet n sour pork:

1. Mix all meat seasonings and rub on meat.
2. Place in a covered crock. Add beer. Cover and roast in oven at 275°F for 3-4 hours
3. 30 Minutes before meat is done melt butter in a lg frying pan
4. Julianne onions and pepper. Add onions to pan. Saute on med heat for two minutes. When onions start to sweat, add peppers. Saute for 5-7 more minutes. Add garlic and continue for 3-4 more minutes. Remove from heat when carmelized.
5. Meanwhile, add all sauce ingredients to a sauce pot. Cook over medium low until all ingredients are warm and sauce is smooth.
6. When all is done, plate rice then top with veggies. Place pork on top of veggies, drizzle with sauce, garnish with green onion and serve

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