Recipe of Award-winning Savory Pork Loin Roast

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, savory pork loin roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savory Pork Loin Roast is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Savory Pork Loin Roast is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have savory pork loin roast using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Savory Pork Loin Roast:

1. Make ready Meat
2. Take 3 lb Pork Loin Sirloin
3. Make ready dash salt
4. Get dash pepper
5. Make ready 2 tbsp olive oil, extra virgin
6. Prepare Stew
7. Take 2 packages dry onion soup mix
8. Prepare 4 cup water
9. Take 1 can cream of mushroom soup
10. Get 2 bay leaf
11. Get 1 tbsp italian seasoning
12. Make ready salt
13. Get ground black pepper
14. Prepare Fixin's
15. Take 2 clove garlic
16. Make ready 1 large yellow onion
17. Take 4 medium red skin potatoes
18. Prepare 5 medium carrots

Steps to make Savory Pork Loin Roast:

1. Heat oil in a medium skillet on medium-high heat.
2. Sprinkle salt and pepper all over the pork loin.
3. Sear the pork loin on all sides in the skillet.
4. You're done with the skillet. **Shut it off and transfer the pork to a cutting board.
5. Thinly slice garlic cloves and half of the onion.
6. Make small slits on the top of the pork loin and stuff each slit with garlic clove and onion slices.
7. In the crockpot mix the water, dry onion soup mix, cream of mushroom soup, bay leaves, salt and pepper, and italian seasoning.
8. Turn the crockpot on high and place the pork loin in. Baste the top of it with the soup and cover.
9. Cut your potatoes, carrots, and remaining onion and toss them in with the roast.
10. Cook on high for 4 to 5 hours until the pork loin is throughly cooked and the proper internal temperature is reached.
11. To make the roast extra moist and delicious, baste it every half hour with the soup mix.
12. To make a thicker gravy, place some of the soup mix into a skillet and add a tablespoon or two of cornstarch and heat until thickened.
13. Serve with some fresh baked bread and enjoy!

So that is going to wrap it up with this special food savory pork loin roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!