Step-by-Step Guide to Make Ultimate Mike's Grilled Shrimp Quesadillas Or Tacos
by Georgia Webb
Mike's Grilled Shrimp Quesadillas Or Tacos
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's grilled shrimp quesadillas or tacos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
Make ready Grilled Shrimp
Get 1 40 CT Bag Shrimp
Get Olive Oil
Take Lime Juice
Get dash Ground Cumin
Prepare dash Dried Parsley
Make ready dash Black Pepper
Get dash Garlic Powder
Take 4 Metal Or Wooden Scewers
Take 1 Grill
Get Taco Or Quesadilla Fillers And Garnishments
Make ready Purple Cabbage
Take Green Cabbage
Make ready Iceberg Lettuce [shredded]
Get Mexican Four Cheese [grated]
Make ready Queso Fresco Cheese
Take Fresh Avacados
Get Mexican Sour Cream
Make ready Quartered Limes
Get Jalapeños [sliced]
Prepare Fresh Cilantro
Get Salsas
Prepare Cilantro Lime Creme Sauce
Take 1 large Bunch Fresh Cilantro [stems & leaves]
Make ready 1/4 cup Lime Juice
Prepare 2 clove Fresh Garlic
Prepare 1 large Jalapeño [seeds included]
Get 1/4 cup Green Onions
Make ready 1/4 cup Mexican Sour Cream
Make ready 3/4 cup Whole Milk
Make ready 1/3 cup Mayonnaise
Prepare 1/2 tsp Each: Salt - Black Pepper - Onion Powder
Take 1 large Kitchen Blender
Take Breads
Get Fresh Tortillas
Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:
Chop everything in the Taco Fillers And Garnishments section and refrigerate.
° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.
So that’s going to wrap this up for this special food mike's grilled shrimp quesadillas or tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!