Simple Way to Prepare Perfect Quick Xiaolongbao

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick xiaolongbao. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quick Xiaolongbao is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Quick Xiaolongbao is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have quick xiaolongbao using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Xiaolongbao:

1. Take Ground pork
2. Make ready Japanese leek
3. Prepare Ginger juice
4. Get Store-bought coffee jelly
5. Get pieces Gyoza dumpling skins
6. Get (The list below are the ingredients that I added to the original recipe)
7. Make ready Salt and pepper
8. Take Onion
9. Take Chinese soup stock
10. Get Soy sauce
11. Prepare Oyster sauce

Instructions to make Quick Xiaolongbao:

1. Chop the Japanese leek and onion finely. Add all the ingredients into a plastic bag and mix well.
2. Place a piece of gyoza skin into a bento divider cup and add an adequate amount of filling from Step 1 into it.
3. I learned that you can wrap it easily by folding the edges of the cup together. I did it however, with my hand, so they look like "gyoza" rather than xiaolongbao.
4. The TV program introduced a way to steam with a kettle if you don't own a steamer. I steamed in a pot as usual since the kettle-method seems a little dangerous.
5. If you don't have a steamer, use a pot with a lid that is slightly bigger than a flat sieve. Place a small bowl in the pot, add some water and bring it to a boil, then place the sieve with xiaolongbao dumplings on top.
6. Leave some space in between the xiaolongbao, steam them for about 5 minutes and it is done.
7. Though the TV program was not serving it with any sauce, I served mine with garlic soy sauce.

So that is going to wrap it up with this special food quick xiaolongbao recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!