Simple Way to Make Homemade Brad's smokey pork roll

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's smokey pork roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Meat Hook butchers Ben Turley and Brent Young are joined by Brad Leone, the host of Bon Appétit's "It's Alive," and an expert in all-things-fermented. Brad heads to Prime Food Distributor in Long Island to learn how dry-aging works on a larger scale. What are the results of The Great Pork Experiment? Making Fermented Pork Roll With Brad Leone — Prime Time.

Brad's smokey pork roll is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brad's smokey pork roll is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's smokey pork roll using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's smokey pork roll:

1. Make ready 2 boneless pork sirloin steaks
2. Take 2 slices honey ham
3. Take 1 smokey bacon cheddar cheese ball
4. Prepare 1 1/2 cups day old cornbread crumbs
5. Get 1/2 cup Italian bread crumbs
6. Prepare 2 eggs, beaten

Inaugural Trenton Pork Roll Festival expected to draw thousands. Sometimes this whole writing thing ends up backing me into a culinary corner that only. Pork roll (also known regionally as Taylor ham) is a pork-based processed meat commonly available in New Jersey, Delaware, and parts of New York, Pennsylvania and Maryland. Pulled pork has become increasingly popular, and this recipe provides tender and succulent results every time.

Instructions to make Brad's smokey pork roll:

1. Place pork in a large zip lock bag with no air. Pound steak until it is 1/4 inch thick.
2. Place steak on a cutting board. Spread 1/4 cup of the cheese ball over it evenly. Top with a slice of honey ham.
3. Roll up and secure with toothpicks
4. Mix the crumbs and beat the eggs
5. Double dip the rolls. First egg then crumbs. Then repeat
6. Place on a foil lined baking sheet, greased
7. Bake at 375 for 20-25 minutes. Crumbs should be browned.

Pork roll (also known regionally as Taylor ham) is a pork-based processed meat commonly available in New Jersey, Delaware, and parts of New York, Pennsylvania and Maryland. Pulled pork has become increasingly popular, and this recipe provides tender and succulent results every time. We like to serve it shredded, drizzled with sauce and packed into a bread roll with coleslaw. Serve with coleslaw in ciabatta rolls. The pork roll last time just needed a bit more of the saltiness & tang.

So that is going to wrap this up with this exceptional food brad's smokey pork roll recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!