Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, southwest chicken and rice casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Southwest Chicken and Rice Casserole is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Southwest Chicken and Rice Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southwest Chicken and Rice Casserole:
- Make ready 1 can cream of chicken soup
- Make ready 1 cup water or stock
- Take 1 cup Pace thick n chunky salsa
- Take 3/4 cup uncooked long grain rice
- Prepare 1/2 tsp onion powder
- Prepare 1 cup frozen whole corn
- Get 4 skinless boneless chicken breast
- Make ready 1/2 cup shredded mexican cheese blend
Instructions to make Southwest Chicken and Rice Casserole:
- Preheat the oven to 375°F
- Cut chicken breasts in half and thaw the corn
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
- Top with chicken breast and season as desired
- Bake at 375 for 40 to 45 minutes or until chicken is done
- Remove and top with cheese and bake until brown
So that’s going to wrap it up with this exceptional food southwest chicken and rice casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
