How to Make Homemade Spicy shrimp and sausage tacos

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy shrimp and sausage tacos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy shrimp and sausage tacos is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spicy shrimp and sausage tacos is something that I’ve loved my whole life.

Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor!

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy shrimp and sausage tacos:

1. Get 2 tablespoons vegetable oil
2. Make ready 1/2 lb medium frozen or fresh shrimp
3. Make ready 1/2 lb spicy pork sausage
4. Get 1 yellow squash, chopped
5. Prepare 1 jalapeño, diced
6. Prepare 1/2 onion, diced
7. Take 1 cup red enchilada sauce
8. Take Small round corn tortillas
9. Make ready Chipotle or taco seasoning
10. Get Sour cream
11. Get Shredded cheese

These shrimp tacos are spicy and delicious. They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor. These Spicy Sriracha Shrimp Tacos are fast, flavorful, and topped with a zesty Cilantro Lime Slaw that will rock yours socks!

Instructions to make Spicy shrimp and sausage tacos:

1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos

The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor. These Spicy Sriracha Shrimp Tacos are fast, flavorful, and topped with a zesty Cilantro Lime Slaw that will rock yours socks! Spoiler alert: The moment these spicy shrimp tacos entered my face I lost all fear of the shrimptastrophe my husband unleashed on our home because OMG THESE TACOS! These tacos pack a spicy, zesty punch! The mix of peppery shrimp, tangy coleslaw and creamy Sriracha ranch is sure to make your tastebuds sing.

So that’s going to wrap it up with this exceptional food spicy shrimp and sausage tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!