Steps to Prepare Super Quick Homemade Anar Basundi - Quick Recipe, without condensed milk

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, anar basundi - quick recipe, without condensed milk. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Anar Basundi - Quick Recipe, without condensed milk is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Anar Basundi - Quick Recipe, without condensed milk is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have anar basundi - quick recipe, without condensed milk using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Anar Basundi - Quick Recipe, without condensed milk:

1. Prepare full fat milk
2. Prepare crushed almond
3. Prepare crushed walnut
4. Make ready crushed cashew-nut
5. Prepare pomegranate (anar dana)
6. Take cardamom powder (elaichi)
7. Get cinnamon powder (dalchini)
8. Get bay leaves
9. Make ready sugar

Steps to make Anar Basundi - Quick Recipe, without condensed milk:

1. Heat the milk adding the bay leaves, cardamom powder and cinnamon powder. Reduce the milk to half by constantly stirring it on low to medium flame.
2. Once the milk is reduced, remove the bay leaves.
3. Add crushed almond, walnut and cashew-nut and cook for another 5-10 minutes. Stir it constantly.
4. Now, add sugar and mix properly. Cook for another 5 minutes.
5. Add pomegranate and cook again for another 5 minutes.
6. Turn off the flame and let it set and come down to the room temperature.
7. Refrigerate it for 1-2 hours and serve chilled.

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