Steps to Prepare Homemade Anar Basundi - Quick Recipe, without condensed milk

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, anar basundi - quick recipe, without condensed milk. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have anar basundi - quick recipe, without condensed milk using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Anar Basundi - Quick Recipe, without condensed milk:

1. Get 1 litre full fat milk
2. Make ready 3 tbsp crushed almond
3. Get 3 tbsp crushed walnut
4. Make ready 2 tbsp crushed cashew-nut
5. Make ready 4 tbsp pomegranate (anar dana)
6. Prepare 1/2 tsp cardamom powder (elaichi)
7. Get 1/2 tsp cinnamon powder (dalchini)
8. Get 2 bay leaves
9. Take 4-5 tbsp sugar

Steps to make Anar Basundi - Quick Recipe, without condensed milk:

1. Heat the milk adding the bay leaves, cardamom powder and cinnamon powder. Reduce the milk to half by constantly stirring it on low to medium flame.
2. Once the milk is reduced, remove the bay leaves.
3. Add crushed almond, walnut and cashew-nut and cook for another 5-10 minutes. Stir it constantly.
4. Now, add sugar and mix properly. Cook for another 5 minutes.
5. Add pomegranate and cook again for another 5 minutes.
6. Turn off the flame and let it set and come down to the room temperature.
7. Refrigerate it for 1-2 hours and serve chilled.

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