Step-by-Step Guide to Prepare Quick Chicken parm

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken parm. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. New & Improved Chicken Parmesan - Chicken Parm Recipe. The Best Chicken Parmesan recipe, made a bit healthier!

Chicken parm is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken parm is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken parm using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken parm:

1. Take Chicken breast
2. Prepare Italian bread crumbs
3. Make ready Grated parmesan
4. Prepare Pepper
5. Make ready Eggs
6. Get Spaghetti noodles of choice
7. Prepare Spaghetti sauce of choice
8. Make ready Butter
9. Make ready Olive oil
10. Take Garlic
11. Make ready Mozzarella

Pork or turkey cutlets work nicely here, too. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. I like to bread my chicken cutlets for this skillet version, but if you wanted a lighter option, and one that required even LESS cleanup, here's what you do.

Steps to make Chicken parm:

1. Filet chicken breast in half. Roll out to desired thickness. The thinner it is, the crisper it will be and the faster it will cook. Make egg wash by beating eggs in bowl large enough to lay chicken pieces in. Mix together bread crumbs, garlic, and grated parmesan.
2. Get a good coating of the egg wash on each piece. Then a good coating of the breadcrumb mixture. Make sure to push the breadcrumbs into the chicken so it sticks well. Heat pan and put light layer of olive oil in bottom. Cook chicken over medium high heat about 3-5 minutes per side. Before removing, add a few pieces of butter. This will get an even better crisp and flavor on the chicken.
3. Once chicken is cooked, put in baking pan. Add 1 spoonful of spaghetti sauce on top of each and then top that with mozzarella. Bake at 400 until cheese is melted.
4. Boil pasta while chicken is cooking. When serving, dont drench the pasta in sauce. A few tablespoons will be perfect. Enjoy!

He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. I like to bread my chicken cutlets for this skillet version, but if you wanted a lighter option, and one that required even LESS cleanup, here's what you do. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise. Chicken parm has gone from being a beloved and once-a-year comfort food to an institutionalized, mass-produced staple.

So that’s going to wrap it up with this exceptional food chicken parm recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!