Steps to Prepare Homemade Baked Pork loin with broccoli rice au gratin

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, baked pork loin with broccoli rice au gratin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Pork loin with broccoli rice au gratin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Pork loin with broccoli rice au gratin is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked pork loin with broccoli rice au gratin using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork loin with broccoli rice au gratin:

1. Take pork loin
2. Get 1 slice
3. Prepare 1/4 cup
4. Get 1/4 cup olive oil
5. Make ready 4 pork
6. Get rice
7. Get 6 oz uncle bens country in broccoli au gratin

Instructions to make Baked Pork loin with broccoli rice au gratin:

1. preheat oven to 350°
2. heat half the oil and satué onion.
3. remove aside for steamed broccoli (I used sweet peas)
4. use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides
5. place in preheated oven and finish cooking for about 10 minutes
6. Steam any vegetables you want …I ran with peas this time BC its been awhile. Im outside the box :-)
7. remove skillet/pan on oven and put it back on stove top at medium high
8. add wine and gravy to pork let reduce to a glaze…about 2-3 minutes.
9. add sautéd garlic and onion to broccoli and spoon extra glaze over pork

So that is going to wrap this up for this special food baked pork loin with broccoli rice au gratin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!