Step-by-Step Guide to Make Favorite Sizzlin' Shrimp Tacos
by Edith Griffin
Sizzlin' Shrimp Tacos
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sizzlin' shrimp tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sizzlin' Shrimp Tacos is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sizzlin' Shrimp Tacos is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sizzlin' shrimp tacos using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sizzlin' Shrimp Tacos:
Prepare 4 Tortillas
Make ready 1 packages Shredded Cheese
Take 1 cup Sour Cream
Take 1 tbsp Olive Oil
Make ready 16 Shrimp
Get 1 Paprika
Make ready 1 Chili Powder
Take 1 Garlic Powder
Make ready 1 Salt
Take 1 Pepper
Make ready 1 Oregano
Get Slaw
Prepare 5 medium Radish
Take 1 small Red Cabbage
Prepare 1 head Green Lettuce
Get 1 clove Garlic
Prepare Guacamole
Prepare 1 large Avocado
Take 3 clove Garlic
Get 1 small Red Onion
Prepare 1 medium Plum Tomato
Steps to make Sizzlin' Shrimp Tacos:
If needed, place frozen shrimp in pot of water to thaw while preparing slaw. Once thawed, peel shrimp and lay on plate.
Finely chop or mandolin radish, half of a red cabbage and a few leaves of lettuce. Combine in bowl with chopped garlic cloves.
Remove avocado pit and mash together with diced plum tomato, chopped garlic cloves (to taste), and chopped red onion.
Sprinkle paprika, chili powder, garlic powder, salt, pepper, and oregano on each side of the shrimp.
Spray shrimp with olive oil in pan, and cook on each side for 2-3 minutes on medium heat.
Layer tortillas each between a sheet of paper towel, and microwave for 20 seconds.
Spoon slaw onto tortilla, add 4 shrimp, guacamole, cheese, and sour cream into taco.
Enjoy!
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