Recipe of Ultimate Braised Cabbage and Potato

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, braised cabbage and potato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised Cabbage and Potato is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Braised Cabbage and Potato is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have braised cabbage and potato using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Braised Cabbage and Potato:

1. Take 1 cabbage finely chopped
2. Prepare 6 potatoes cut into quarters
3. Make ready 1 med onion chopped
4. Take 1 tsp mixed herbs
5. Get 1/2 tsp pepper powder
6. Take Salt
7. Take 1/4 cup oil
8. Prepare Water
9. Take 2 tsp bisto powder (optional)
10. Get 1 cinnamon stick

Instructions to make Braised Cabbage and Potato:

1. On med heat, add the oil, onions and mixed herbs into a pot. Fry till the onions are golden.Add the chopped cabbage and cinnamon stick and seal with the lid.Let it cook for 15mins.
2. Open the pot and let the cabbage brown, when it catch little, add few drops of water. This method will brown the cabbage.Once the cabbage is golden brown, add the potatoes, salt and pepper.
3. Add water to cover the potatoes, cover with the lid and cook till the potatoes are soft.Mix the bisto powder with little water and add it to the cabbage.Place the pot on low and cook through for 5mins.Serve with bread or rice

So that’s going to wrap this up for this exceptional food braised cabbage and potato recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!