25/07/2020 07:27

Recipe of Homemade Potato Salad

by Ruth Reid

Potato Salad
Potato Salad

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Potato Salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Salad:
  1. Prepare 3 lb petite red potatoes
  2. Take 1 red onion, finely chopped
  3. Take 6 celery stalks, chopped
  4. Get 1 1/4 cups mayo
  5. Get 2 Tbs mustard
  6. Take 1 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Get 1/4 tsp garlic powder
  9. Get 2-3 tsp fresh parsley, chopped (optional)
  10. Prepare 8 hard-boiled eggs, chopped
Steps to make Potato Salad:
  1. In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
  2. While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
  3. While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.

So that’s going to wrap this up with this special food potato salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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