Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, karthi’s potato fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Karthi’s potato fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Karthi’s potato fry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have karthi’s potato fry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Karthi’s potato fry:
- Prepare 2 big russet potatoes
- Take Mustard seeds to temper
- Make ready 1/2 tsp fennel seeds
- Make ready 4-5 garlic pods crushed
- Take 1 onion chopped
- Prepare leaves Few curry
- Take 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Take 1/4 tsp biriyani masala
- Make ready Salt as required
- Prepare 2 tbsp oil
Steps to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
So that’s going to wrap this up for this exceptional food karthi’s potato fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
