Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet potato veggie bowl. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet Potato Veggie Bowl is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet Potato Veggie Bowl is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato veggie bowl using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Veggie Bowl:
- Make ready 2 small to medium sweet potatoes
- Prepare 1/8-1/4 cup cooked quinoa
- Take Broccoli
- Make ready Spinach
- Make ready Kale
- Get Onion
- Make ready Canned chickpeas
- Get 4 tbsp Boursin cheese
- Make ready 1/4-1/2 avocado
Steps to make Sweet Potato Veggie Bowl:
- Drizzle with olive oil and lightly season sweet potatoes.
- Cook in oven on 400-425° for 25-30 minutes.
- Cook quinoa per instruction. I used a 1:2 bone broth the vegetable broth ratio to cook quinoa for flavor.
- While potatoes cook, sauté other vegetables with butter.
- Let cooked potatoes cool, cut in half.
- Put one potato each in two containers.
- Coat potatoes with Boursin cheese.
- Add quinoa 1/8-1/4 cup each.
- Top with cooked vegetables.
- Serve with avocado.
So that’s going to wrap this up with this exceptional food sweet potato veggie bowl recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
