Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, karak chai recipe/how to make quick karak chai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Karak chai recipe/how to make quick karak chai is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Karak chai recipe/how to make quick karak chai is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook karak chai recipe/how to make quick karak chai using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Karak chai recipe/how to make quick karak chai:
- Prepare 1 tspn tapal family mixture tea
- Take 2 tspn sugar (optional)
- Get 1/4 cup of milk
- Take Half cup water
Instructions to make Karak chai recipe/how to make quick karak chai:
- First of all in a pot add water, tea, sugar put all the ingredients together
- After 2 minutes when the water started boiling you will see that all the bubbles are appear on top
- At that time pour milk
- Now wait for another boil when it started boiling just turn off the flame
- I don't cook chai too much otherwise the taste will change and the fragrance of tea will also gone
- Now strain the tea in your favourite mug or cup and enjoy !
So that is going to wrap this up for this exceptional food karak chai recipe/how to make quick karak chai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
