Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, shrimp tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Tacos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Shrimp Tacos is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp tacos using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Tacos:
Take to taste Taco seasoning
Get 4 oz large shrimps
Take 3 corn tortillas
Take 1 cup cabbage slaw
Get 3 tbsp pico de gallo
Prepare Guacamole
Make ready Cabbage Slaw
Prepare 1 cup shredded cabbage
Take 1 tbsp chopped red onions
Get 1 tsp chopped jalapeño
Take 1 tbsp chopped cilantro
Get 1/3 cup fat free Greek yogurt
Get 1/4 of lime (juiced)
Take to taste salt
Take 1-2 tbsp olive oil
Instructions to make Shrimp Tacos:
Season peeled and deveined shrimps with taco seasoning to taste. Place in the refrigerator to marinate while you complete the next step.
Chop and mix all the ingredients under the cabbage slaw section. Place in the refrigerator until ready to serve.
Heat pan over med heat. Spray with cooking spray and cook shrimps for about 2 mins on each side. Usually while the shrimps are cooking I’ll heat up my tortilla in the oven or over the stovetop.
Assemble tacos- corn tortillas, cabbage slaw, shrimps, pico de Gallo and guacamole. Garnish with some cilantro and serve with a side of hot sauce. My favorite is the green dragon hot sauce from Trader Joe’s.
So that’s going to wrap it up with this exceptional food shrimp tacos recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!