Recipe of Any-night-of-the-week Potato cabbage pancakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato cabbage pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable pancakes with a sweet and comforting flavor These have a sweet, comforting flavor They are quick to mix up, using either leftover mashed potatoes from your Thanksgiving dinner. On this episode we are making Fermented Cabbage Potato Pancakes which are not much different from our typical Lithuanian Potato Pancakes. Spicy Cabbage Potato Pancakes are crispy on the outside, and packed with tender potatoes, cabbage and a kick of heat on the inside. They're fantastic for brunch, lunch or dinner.

Potato cabbage pancakes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato cabbage pancakes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook potato cabbage pancakes using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato cabbage pancakes:

1. Prepare 1 cup breadcrumbs (I actually used stale bread that was kickin around and grated it to crumbs)
2. Make ready 2 eggs, beaten
3. Make ready 1 tbsp herb seasoning mix
4. Make ready 1 tsp fresh thyme
5. Prepare 1 potato
6. Make ready 1 1/2 cup finely chopped cabbage
7. Get 1/2 onion, chopped
8. Make ready 3 clove garlic, finely chopped
9. Make ready 1 tsp salt
10. Make ready ground black pepper
11. Prepare chili flakes
12. Get 1 vegetable oil

Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. What Else Can You Add to Cabbage Pancakes? Bryant Terry's Sautéed Cabbage and Roasted Potatoes. Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes.

Instructions to make Potato cabbage pancakes:

1. Peel the potato and grate using a hand grater or food processor with a grater attachment. Immediately place in a colinder and squeeze the liquid out of it. Let rest a few minutes.
2. In a mixing bowl, add bread crumbs, herbs, and the beaten eggs. Give the potato another squeeze and try to get as much liquid as you can out of it and then add to the bread crumb mixture. Mix with your hands to combine.
3. Finely chop cabbage and onion and add to the potato mixture. Also add minced garlic, generously salt and pepper, thyme, and chili flakes. Mix with hands to combine. Mixture should be wet but still hold together when squeezed. Depending on if you put more potatoes and cabbage, you may need more bread crumbs or herbs and spices.
4. Do a trial run to test them out. Heat a bit of vegetable oil on medium-low and spoon about a teaspoon sized pancake and brown on both sides. If it needs more chili pepper, salt or pepper, more bread crumbs, or anything else, add it now. I decided mine needed more chili flakes, thyme, and pepper.
5. When they are to your liking, generously coat the saute pan with vegetable oil, turn up to medium, and spoon 1/4 cup sized pancakes into pan. Flatten a bit with a spatula, and cook about 2-3 minutes or until golden brown on each side. Don't crowd the pan - they won't cook right if you do. You'll have to babysit these.. They can overcook or undercook fairly easily.
6. Remove pancakes when done cooking to a plate with a paper towel.
7. These are fantastic on their own but a little sour cream, or hot sauce, or applesauce never hurts! Enjoy!
8. Note: measurements are approximate.. "give or take" depending on how much potato and cabbage you use and to your liking.

Bryant Terry's Sautéed Cabbage and Roasted Potatoes. Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes. If you're swimming in leftover mashed potatoes after all your. Boil the cabbage and potatoes in separate saucepans in plenty of slightly salted water. Cook the cabbage for about five minutes until tender but still crisp.

So that is going to wrap this up for this exceptional food potato cabbage pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!