Recipe of Speedy Student Meal: Chicken Curry 2.0 with Noodles

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, student meal: chicken curry 2.0 with noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Student Meal: Chicken Curry 2.0 with Noodles is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:

1. Make ready 150 g Chicken Meat (skinless, boneless, cut into pieces
2. Prepare Curry Paste (blend it well);
3. Take 30 g Shallots
4. Take 20 g Garlic
5. Take 20 g Ginger
6. Get 20 g Red Chilli
7. Prepare 1-2 Tbsp Curry Powder
8. Prepare 1/2 tsp Salt
9. Make ready For Curry Broth;
10. Get 2 cups Chicken Stock
11. Make ready 2 Tbsp Cooking Oil
12. Take as needed Salt to taste
13. Get 1 tsp Vinegar
14. Get 2 tsp Sugar
15. Prepare Thickener (mix well in a bowl);
16. Make ready 1 tsp Corn Flour
17. Take 1/4 cup water
18. Take For Final Dish;
19. Make ready 200 g Noodles (cooked, strained and ready for use)
20. Get 50 g Carrots (cut like french fries)
21. Get 50 g French Beans (cut lengthways)
22. Get 20 g Spring Onions (garnish)

Steps to make Student Meal: Chicken Curry 2.0 with Noodles:

1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

So that is going to wrap it up for this exceptional food student meal: chicken curry 2.0 with noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!